Food and Drink in Australia
Results and origins
Traditionally, Australian food is based on the British diet brought by early citizens. The piece, bulk, and all kinds of meat will be eaten, roasted with vegetables. Honey turkey and ham, especially the growing influence of Zulu still the custom for Christmas Pencil Pudding comes after dinner.Australian, modern Asian countries have been preoccupied with food, especially Chinese, Thai and Vietnamese cuisine. Since 1950, the influences of Italy and Greek are very common.
Bush Tucker
Prior to the construction of Europe in Australia, healthy foods eat nut, fruit, roots, vegetables, fish and other Mets, all the inhabitants of it. Based on what is available in the region, Bush often ate a variety of foods.Hot coal is one of the best options for cooking. When meat is usually cooked in such a way it is caught immediately. The kangaroo or ulcer wounds in the open fire to remove fur. After about 10 minutes the intestines emerge and the brain is shriveled. Then the animal was returned to the fire, and now it is a hot coal bed. Larger animals such as wallaby, such as cooking, produce meat near-green. Larger animals are generally cooked ovens in the soil.
Weather in Australia
Seasons
Fire of Brazil in New South Wales Like other countries in the South of the continent, the seasons of Australia are as follows:
- Winter: June to August
- Spring: September to November
- Summer: December to February
- Autumn: March to May
This means that Santa Clause can’t really use a sled to
visit the Australian kids, while the mid-year school break takes place during
winter.
Although the names of the seasons are the same as in the
Northern Hemisphere, the weather patterns are totally different. For example,
Australia is a very arid area hence the summers tend to be way hotter than in
the Northern Hemisphere, while the rain can be either very abundant or not
present at all. As a matter of fact, the indigenous Australians had their own seasonal
calendar, sometimes having as many as six seasons.
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